Bagdat Currant is generally used in pilafs, stuffed olive oil, compote, cake, desserts and aşure. It is 100 percent naturally processed and offered for sale.
Production stages:
Before the harvest; the aroma of the plant is expected to grow until it reaches the most saturated level. Bagdat Baharat carefully chooses the raw material that best suits product standards. While raw material is being processed in the factory; Special production processing systems are used to preserve its aroma, naturalness and freshness. The packaging of the products is carried out with advanced technology without human touch. The most accurate packaging is determined for spice storage conditions. In this way, the products keep their freshness for a long time without losing their aroma. It reaches your table freshly.
After unpacking, keep the spice products in a cool and dry place. Store indoors away from sunlight and moisture.
Usage Recommendations
It is used in stuffed rice, aşure and olive oil dolma.
Net Amount (g / ml)
40g
Contents
Currant
Storage Conditions
Store in a cool and dry place.
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