Black garlic, on the other hand, is obtained by fermenting the garlic we know at 60-90 ° C for up to 60 days. Allicin in garlic turns into S-Allylcysteine, which is only found in black garlic, during this fermentation. This substance, which dissolves in water and is also called “aged garlic extract”, contains all the benefits of garlic as an extract. The formation of black garlic is achieved by fermentation, no chemicals are used in this process. Fermentation is a natural method that has been used by human beings for centuries in the formation of many useful foods such as kefir, yogurt, yeast, and pickles.
INGREDIENTS: Saccharomyces / Allium Sativum Bulb Ferment Filtrate / Black garlic oil
USAGE AREA: Suitable for use on hair and skin.
USAGE FOR HAIR: A few drops of black garlic oil can be applied from the roots to the ends. It helps hair to be nourished, vibrant, and shiny.
USAGE FOR THE BODY: A few drops of oil can be applied to the whole body by massaging. It helps your body gain softness and moisture.
WARNINGS: Store at room temperature in a closed and dark place.