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A variety of endemic-type flowers exist in Anzer plateau (aka Ballıköy plateau). This upland is located in the southeast of Rize, one of the major cities in the Black Sea region of Turkey. The “Anzer honey“, famous for its curative powers, is produced there. Anzer Honey is the best honey you can taste in your […]
People are most frequently consume walnuts as a snack. They also consume it by adding it to salads, breakfast cereals, soups, and foods. Moreover, people make walnut oil for use as a sauce in salads.Walnuts are made up of 65% fat and 15% protein. They’re low in carbohydrate — most of that consist of fiber. […]
Mainly enjoyed throughout the Middle East, it is easy to make it at home. You can make Turkish coffee as a daily ritual. In Turkey, when you go to somebody’s house, the first question isn’t if you want to drink Turkish coffee, but rather how you would like to have your coffee prepared. By how, your host is asking about the amount […]
Some of you may be thinking; “surely everyone knows what Turkish delight is!” Right? Well, yes you are right. Most people do recognize “Turkish delight”, have an idea of what it is, and can at the very least describe it along the lines of; “those little-sweet-fragrant-soft candy things from Narnia“. Often adding “I like the […]
Halvah, in Turkey, and many Middle East countries is a common dessert. Halvah (Halva, Helva) has many varieties in many different countries. Also, it is known as amine soup. Last comes at dinner. Flour halva and semolina halvah are common in Turkish cuisine. Its main ingredients are flour or semolina, oil, sugar, milk, cream. Semolina […]
The fruit of the sumac plant is reddish, sour. After drying with appropriate methods, table salt and ground are ground and “sumac” is obtained as a spice. It is especially preferred because it reduces the smell in onion salads. In studies, it has been observed that it has antioxidant properties like lemon. At the same […]
Since honey does not contain bacteria, it has a natural antibiotic feature, it is a very strong antioxidant. Due to this feature, it effectively fights free radicals. It allows microbes to break. It is known that it provides healing wounds quickly. Also, it is good for cough, insomnia, asthma and bronchitis diseases. It can easily […]
What is halva? It’s a traditional sweet, which is popular in Turkey. It originated in the Middle East and later spread out to the Balkan peninsula, North Africa and even India. Nowadays halva is much-appreciated dessert in almost half of Europe (if you add on Poland, Lithuania, Latvia, Ukraine and a big part of Russia […]
Baklava In The Ottoman Empire The dessert that we consume today was perfected during the Ottoman Empire in the 15th century after invading Constantinople (present-day Istanbul). And for over five hundred years the kitchens of the Ottoman Palace in Istanbul became the very essential part of the baklava making of the empire. The oldest records […]
