What Is White Tea White tea, which has a very smooth, rich aroma, is collected in the spring for quality. For the production of it, the buds of the tea plant are collected. The leaves dried in the oven. The color, leaf shape and smell of white tea also determined during the withering phase. Silver […]
Category Archives: Beverages
Sahlep (or salep) is a flour made from the tubers of the orchid genus Orchis (including species Orchis mascula and Orchis militaris). These tubers contain a nutritious, starchy polysaccharide called glucomannan. As The Times article states: ”.. the rose may bespeak courtly love, and the lily purity, but orchids say something else, and bluntly — […]
Dibek is not a type of coffee. Actually, Dibek is a form of coffee grinding. It is so beneficial because whole Dibek coffee includes healthy things but it varies from brand to brand. If you are the kind of person who likes soft coffee or loving to taste new, traditional coffee, it will be a […]
You can find the products of one of the most loved Turkish Brand Hazer Baba in our store. Here are listed some of their products. If you are looking for premium and best qualified Turkish Food, you have just found them. Happy shopping.
Turkish people are drinking black tea and know it as ottoman empire tea. Like the Turks, there are two other countries that own tea. one of them is China and the other is England. British tea brewing technology is quite different from Turkish tea. What makes these two teas different? The leaves of English tea […]
Salep or Sahlep, commonly the internal heater winter drink in Turkey. Salep is sold as a ready powder and mixed with cold water or milk, boiled until hardened, and then added with cinnamon for desire. Salep is obtained from the roots of orchids are rarely found in West Asia and Turkey. The orchid is a […]
You will need to have a Turkish coffee pot, a spoon, sugar, and coffee that has been ground to a fine powder. Although most people use the Arabica beans, it really doesn’t matter what kind of coffee you use. However, it should be a medium roast, because you will actually roast it again while making […]
Turkish coffee is one of the oldest ways of brewing coffee since its discovery in the Middle Ages. Traditionally, Turkish coffee is a finely ground coffee and it prepared in a cezve, (Turkish coffee pot). The history is not very clear if the Turks invented this brewing method or not, but they certainly made it very […]
World-famous Turkish coffee (Türk kahvesi) is made by pulverizing freshly medium-roasted beans in a mortar and pestle, or grinding them very fine in a cylindrical brass coffee mill. Put the coffee powder (about one teaspoon per demitasse cup of coffee) into a special copper pot with a wide bottom, narrower neck, a spout, and a […]
Poised on the border between Europe and Asia and arguably part of the cradle of civilization, Turkey boasts a rich and ancient history … and a key role in the early history of wine. Then called Anatolia, Turkey was home to cultivated vineyards and a commercial wine industry as far back as 6,000 years ago. […]