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It exhibits a management approach that tries to minimize the negative environmental impacts that are sensitive to the environment from the environment, eliminates the occupational safety risks in the work environment and constantly improves its employees.
The FSSC 22000 system provides food safety from field to cup and provides healthy alternatives. Plants are harvested at the peak of the active ingredients and passed through special drying, cutting, mixing and packaging processes. At these stages, all critical points that may pose a risk for food safety are evaluated and necessary preventive actions are taken.
It exhibits a management approach that tries to minimize the negative environmental impacts that are sensitive to the environment from the environment, eliminates the occupational safety risks in the work environment and constantly improves its employees.
The FSSC 22000 system provides food safety from field to cup and provides healthy alternatives. Plants are harvested at the peak of the active ingredients and passed through special drying, cutting, mixing and packaging processes. At these stages, all critical points that may pose a risk for food safety are evaluated and necessary preventive actions are taken.